Energy bars represent a particular type of food supplements with rapidly growing consumption trends.
Their results on the well-being of people of all ages is now proven, and their consumption is an increasingly important condition in a balanced and healthy diet.
Energy bars and supply chain
The energy and nutritional bars are natural products and require specific production, transport and storage systems to guarantee effectiveness and quality.
In particular, it is important that these products, despite not being fresh food products, pass from the producer to the consumer through a temperature-controlled supply chain.
The most common nutritional bars are mainly intended for wellness and sport.
There are different types of bars, the most important being: energy, high protein, biological, food substitutes
Technology and quality controls in the production and logistics process
The main manufacturers combine the use of natural and organic ingredients with cutting-edge production technologies.
Production and warehouse systems are located in isolated and conditioned environments, guaranteeing the correct storage temperature both in the processing and storage of finished products.
Ingredients are selected and strictly of natural origin or from organic cultivation.
To make the drink a pleasant moment and give the best customer experience, the bars often contain chocolate, pieces of dried fruit, nuts, cereals.
The best bars do not contain palm oil.
Taste and health
The best bars on the market are produced by companies that combine the technical experience and scientific expertise of doctors, nutritionists and biotechnologists, with the confectionery art of master chocolatiers and experts in taste and pastry.
The product thus becomes a real meal replacement, often preferred to mouth-watering but unhealthy products.
It is important that this attention to the finished product is accompanied by an equally focus on production and distribution processes.
The leading companies in the production of nutritional bars base their strategies on consolidated artisan experience supported by scientific expertise and bio-technological processes aimed at innovation and the creation of an innovative and quality product.
Quality products up to the final consumer
Once a product has been created with these characteristics, the logistic process comes into play, which must guarantee quality, efficacy and taste right up to the consumer’s home.
Nutritional bars are a healthy, innovative, practical, protein-based, crunchy, tasty, natural food for everyday use. Top-of-the-range manufacturing companies use high quality raw materials and invest in the best technologies.
For this reason they pay a lot of attention and attention also to the aspects of logistics, which must ensure a treatment of the products at optimal temperature conditions. In summer and spring, in particular,